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Food, Wine & Conversation with Chef Abra Berens and Winemaker Blake Lougheed

Thursday, April 22nd • 6pmJoin chef and author Abra Berens for a virtual cooking lesson featuring a recipe from Abra’s cookbook Ruffage, with wine pairing from Bel Lago winemaker Blake Lougheed. Enjoy a lively conversation surrounding food, wine, agriculture and everything in between as Abra walks you through the preparation of her Garlic Confit with […]

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Vino for Vaccines!

Thank you for getting vaccinated! Please enjoy 50% off a glass of wine on us! […]

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