The wildly popular Small Plates event is Thursday, Aug. 18, from 6 to 9 p.m. Enjoy a glass of wine paired with a gourmet tapas dish in the tasting rooms during this progressive dinner. Many wineries partner with local chefs to prepare and serve the delicious pairing. Culinary aficionados will enjoy this upscale, gourmet food event.
Tickets are $15 per seating, and you may get tickets for one, two or three seatings, each at the winery of your choice. Seating times are roughly 6, 7 and 8 p.m. Tickets must be ordered in advance for this event and always sell out quickly, so be sure to get your tickets today.
Here, at Bel Lago, we will offer petite Filet Mignon pounded thin and sauteed with olive oil, shallots and Crimini Mushrooms, with a sauce of beef stock, Worcestershire sauce, brandy and finished with cream. Red Skin Potatoes will be cut into a mushroom shape, roasted with garlic and chives. Fresh local Swiss Chard braised with white wine finishes the dish. It will be paired with your choice of Bel Lago Red or Pinot Noir.
Visit http://www.lpwines.com/small-plates-2/ to purchase tickets.